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Masu SushiMasu Sushi

specialty maki   

……..lotus    6 piece     17         tuna, crab, rice and avocado tempura fried and finished with hana sauce and eel sauce
……..pearl    8 piece    17        shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce 
……..transformer    8 piece     18         softshell crab, cucumber, tuna and avocado with spicy mayo, serrano dipping sauce, green onion, togarashi  
……..the “holladay”    6 piece     16         hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
……..nemo    8 piece     18         shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onion, toasted white sesame seeds and smoked bonito flakes
……..death by sushi   10 piece     18         salmon, unagi, crab, avocado and cream cheese  rolled and fried then topped with masago, green onion, fantasy and eel sauce 
……..japanista    8 piece     17    spicy crab, spicy tuna and kaiware with seared albacore, cilantro and red fresno chiles on top served with our hana and sweet chili sauce 
……..rip city   8 piece     17         tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce  
……..kenzo   6 piece     15         salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style 
……..st. helen’s volcano*   6 piece     16         whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito                                

more maki   

……..caterpillar*   14
……..squ’eel*  tempura fried  14
……..rowan’s rainbow   16
……..bobby lo*  tempura albacore, avocado and cucumber   12
……..tekka tuna    8
……..salmon    8
……..california*    7
……..philly  smoked salmon with cream cheese   8
……..spicy tuna    8
……..spider*    14
……..salmon skin*   9
……..shrimp tempura*    13
……..eel*    10
……..negi hama yellowtail  with green onions   9

vegetarian sushi

……..assorted vegetarian sushi   14
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
……..green machine maki   8 piece    13         marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
……..ume shiso maki  pickled plum with japanese mint   5
……..veggie maki  cucumber, kawaire, avocado and gobo   6
……..avocado maki    6
……..avocado nigiri    4
……..kanpyo maki  seasoned gourd   4
……..kappa maki cucumber   4
……..natto maki fermented soybean   7
……..inari fried tofu   4

please specify nigiri (2pc) or sashimi (7pc)

……..maguro big eye tuna   8 / 24

……..hamachi yellowtail   8 / 24

……..bincho oregon coast albacore   8 / 24

……..sake king salmon   8 / 24     belly  11

……..uni sea urchin   16

……..ocean trout   8 / 24

……..benizake  sockeye salmon   8 / 24

……..saba pickled mackerel   8

……..unagi fresh water eel*   8

……..anago sea eel*   8

……..masago smelt roe   5.5   habanero-infused  6.5

……..ikura house-cured salmon roe   8

……..tobiko flying fish roe   6

……..tako octopus*   7

……..hotate creamy scallop   9

……..house smoked salmon   8

……..hokkigai surf clam   7

……..hokkaido scallop   10

……..kani oregon coast dungeness*   10

……..ebi cooked shrimp*   6

……..ama ebi sweet shrimp   11

……..tamago sweet egg omelet*   5.5

……..uzura quail egg   4

……..wasabi  (included with all sashimi plates)  4

chef’s plates  

……..assorted sushi   40
9pc chefs choice nigiri

……..daily sashimi   45
12pc chefs choice 

……..salmon flight   21   chef’s choice of five types
sockeye, ocean trout, king back & belly, smoked

……..tuna tataki sashimi  24       masago, green onion, lemon tamari vinaigrette

……..chef style oregon bincho sashimi   25
with oregon sea salt, ginger, house vinaigrette

……..chirashi   36
chef’s choice sashimi and vegetables on a bowl of rice

Please inquiry for daily chef specials