Masu Sushi
specialty rolls
lotus 6 piece 16
tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
transformer 8 piece 17
softshell crab, cucumber, tuna and avocado with spicy serrano dipping sauce
pearl 8 piece 16
shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
the “holladay” 6 piece 15
hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
nemo 8 piece 17
shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
death by sushi 10 piece 18
salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
japanista 8 piece 17
spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and ?sweet chili sauce
rip city 8 piece 17
tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce
kenzo 6 piece 15
salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style
st. helen’s volcano 6 piece 16
whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
more maki
caterpillar 13
squ’eel tempura fried 14
rowan’s rainbow 15
bobby lo tempura albacore, avocado and cucumber 12
tekka tuna 8
salmon 8
california 6
philly smoked salmon with cream cheese 8
spicy tuna 8
spider 14
salmon skin 9
shrimp tempura 13
eel 9
negi hama yellowtail with green onions 9
vegetarian sushi
assorted vegetarian sushi 14
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
green machine maki 8 piece 13
marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
ume shiso maki plum paste with japanese mint 5
veggie maki cucumber, kawaire, avocado and gobo 5
avocado maki 5
avocado nigiri 4
kanpyo maki seasoned gourd 4
kappa maki cucumber 4
natto maki fermented soybean 7
inari fried tofu 3.5
nigiri and sashimi
maguro tuna 7 / 22
hamachi yellowtail 7 / 22
bincho albacore 7 / 22
sake king salmon 7 / 21 belly 10
uni sea urchin 15
ocean trout 7 / 22
benizake sockeye salmon 7 / 22
saba pickled mackerel 7
saba pickled mackerel 7
unagi fresh water eel 7
anago sea eel 7
masago smelt roe 4.5 habanero-infused 5.5
ikura house-cured salmon roe 7
tobiko flying fish roe 5
tako octopus 6
hotate creamy scallop 9
house smoked salmon 7
kani dungeness 10
hokkigai surf clam 7
hokkaido scallop 9
ebi cooked shrimp 6
ama ebi sweet shrimp 10
tamago sweet egg omelet 4.5
uzura quail egg 3
chef’s plates
assorted sushi 36
9pc chefs choice nigiri
daily sashimi 42
12pc chefs choice
salmon flight 19
5pc chefs choice of 5 different types
tuna tataki sashimi 23
with masag, green onion, lemon-tamari vinaigrette
chef style oregon bincho sashimi 24
with oregon sea salt, ginger, house vinaigrette
chirashi 34
chef’s choice sashimi and vegetables on a bowl of rice