Masu Sushi
specialty maki
lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce 17
pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds 17
transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce 18
holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce 16
nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes 18
death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce 18
japanista – spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili 17
rip city – spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu 17
kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger 17
helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 16
classic maki
caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds 14
squeel – unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce 14
rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds 16
bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce 12
tekka – tuna 8
salmon – salmon 8
california – crab salad, cucumber, avocado, sesame seeds 7
philly – smoked salmon, cucumber, cream cheese, sesame seeds 8
spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds 8
spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds 14
salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware 14
shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds 13
eel – unagi, cucumber, avocado, eel sauce, sesame seeds 10
negi hama – yellowtail with green onion 9
vegan sushi
green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze 13
ume shiso – pickled plum with japanese herb 5
veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds 6
avocado maki – avocado 6
avocado nigiri 4
kanpyo maki – seasoned gourd 4
natto maki – fermented soybean with green onion 7
inari – fried marinated tofu 4
nigiri (2 pc)
bluefin – bluefin tuna back 12
otoro – bluefin tuna belly 17
maguro – big eye tuna 8
bincho – oregon albacore 8
hamachi – yellowtail 8
sake – king salmon 8
sake toro – king salmon belly 11
benizake – sockeye salmon 8
house smoked salmon 8
saba – house cured mackerel 8
unagi – freshwater eel 8
anago – sea eel 8
tako – octopus 7
ebi – cooked shrimp 6
ama ebi – sweet shrimp 11
hokkigai – surf clam 7
hokkaido scallop 10
hotate – creamy scallop 9
kani – oregon dungeness 10
tobiko – flying fish roe 6
masago – smelt roe 6
habanero masago 7
ikura – house cured salmon roe 8
wasabi 4
sashimi (7 pc)
bluefin – bluefin tuna back 36
otoro – bluefin tuna belly 51
maguro – big eye tuna 24
bincho – oregon albacore 24
hamachi – yellowtail 24
sake – king salmon 24
sake toro – king salmon belly 33
benizake – sockeye salmon 24
house smoked salmon 24
saba – house cured mackerel 24
unagi – freshwater eel 24
anago – sea eel 24
tako – octopus 21
ebi – cooked shrimp 18
ama ebi – sweet shrimp 33
hokkigai – surf clam 21
hokkaido scallop 30
chef’s plates
assorted sushi – 9 pc nigiri 40
daily sashimi – 4 types sashimi, 3 pc each 45
tuna tataki – seared maguro sashimi with masago, green onion, lemon tamari vinaigrette 24
chef style bincho – albacore sashimi with salt flake, ginger, honey yuzu vinaigrette 25
chirashi – assorted sashimi and vegetables on sushi rice 36