Masu SushiMasu Sushi

specialty rolls

lotus 6 piece 16

tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce

transformer 8 piece 17

softshell crab, cucumber, tuna and avocado with spicy serrano dipping sauce

pearl 8 piece 16

shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce

the “holladay” 6 piece 15

hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)

nemo 8 piece 17

shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes

death by sushi 10 piece 18

salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce

japanista 8 piece 17

spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and ?sweet chili sauce

rip city 8 piece 17

tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce

kenzo 6 piece 15

salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style

st. helen’s volcano 6 piece 16

whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito

more maki

caterpillar 13

squ’eel tempura fried 14

rowan’s rainbow 15

bobby lo tempura albacore, avocado and cucumber 12

tekka tuna 8

salmon 8

california 6

philly smoked salmon with cream cheese 8

spicy tuna 8

spider 14

salmon skin 9

shrimp tempura 13

eel 9

negi hama yellowtail with green onions 9

vegetarian sushi

assorted vegetarian sushi 14

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

green machine maki 8 piece 13

marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze

ume shiso maki plum paste with japanese mint 5

veggie maki cucumber, kawaire, avocado and gobo 5

avocado maki 5

avocado nigiri 4

kanpyo maki seasoned gourd 4

kappa maki cucumber 4

natto maki fermented soybean 7

inari fried tofu 3.5

nigiri and sashimi

maguro tuna 7 / 22

hamachi yellowtail 7 / 22

bincho albacore 7 / 22

sake king salmon 7 / 21      belly 10

uni sea urchin 15

ocean trout  7 / 22

benizake  sockeye salmon  7 / 22

saba pickled mackerel 7

saba pickled mackerel  7

unagi fresh water eel 7

anago sea eel 7

masago smelt roe 4.5  habanero-infused 5.5

ikura house-cured salmon roe 7

tobiko flying fish roe 5

tako octopus 6

hotate  creamy scallop  9

house smoked salmon 7

kani dungeness 10

hokkigai surf clam 7

hokkaido scallop 9

ebi cooked shrimp 6

ama ebi sweet shrimp 10

tamago sweet egg omelet 4.5

uzura quail egg 3

chef’s plates

assorted sushi 36

9pc chefs choice nigiri

daily sashimi 42

12pc chefs choice

salmon flight 19

5pc chefs choice of 5 different types

tuna tataki sashimi 23

with masag, green onion, lemon-tamari vinaigrette

chef style oregon bincho sashimi 24

with oregon sea salt, ginger, house vinaigrette

chirashi 34

chef’s choice sashimi and vegetables on a bowl of rice

omakase  price variable