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Masu SushiMasu Sushi

specialty maki   

lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce  20

pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds  18

lioness – salmon, avocado, blistered shishito, kaiware topped with salmon, citrus zest, sesame seeds and lemon-tamari  19

transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce  20

holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce  18

nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes  21

death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce  18

japanista – spicy tuna, spicy crab salad, kaiware, cucumber topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and peppers  19

rip city – spicy tuna, shishito tempura, avocado, topped with hamachi, green onion, habanero masago, finished with garlic ginger ponzu  19

kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger (gf)  17

st helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 17

 

classic maki

caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds  15

unagi avocado –   11

unagi cucumber –   11

negi toro –   12

rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds  17

bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce  15

tekka – tuna (gf)  10

salmon – salmon (gf)  8

california – crab salad, cucumber, avocado, sesame seeds  10

philly – smoked salmon, cucumber, cream cheese, sesame seeds  11

spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds (gf)  10

spicy salmon – spicy salmon, cucumber, kaiware, sesame seeds (gf)  10

spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds  15

salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware  12

shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds  14

negi hama – yellowtail with green onion (gf)  9

 

vegan sushi

green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze  15

ume shiso – pickled plum with japanese herb (gf)  8

veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds  10

cucumber maki – (gf)  7

avocado maki – (gf)  7

avocado nigiri – (gf)  5

oshinko shiso maki – pickled daikon, shiso (gf)  8

shiitake maki – (gf)  8

tempura veggie maki – sweet potato, asparagus, kanpyo, kaiware, avocado, cucumber, mayo   10

kanpyo maki – seasoned gourd  8

natto maki – fermented soybean with green onion (gf)  8

inari – fried marinated tofu  5

 

nigiri (2 pc)

o toro – bluefin tuna belly (gf)  18

negi toro – otoro tartare and green onion gunkan (gf)  17

maguro – bluefin (gf)  12

bincho – oregon albacore (gf)  9

hamachi – yellowtail (gf)  10

sake – king salmon (gf)  9

sake toro – king salmon belly (gf)  11

house smoked salmon  10

madai – japanese sea bream   10

kanpachi – amberjack   10

uni – sea urchin  17

saba – house cured mackerel (gf)  8

unagi – freshwater eel  9

anago – sea eel  8

tako – octopus (gf)  8

ebi – cooked shrimp (gf)  7

ama ebi – sweet shrimp  11

hokkigai – surf clam (gf)  8

hokkaido scallop (gf)  11

hotate – creamy scallop (gf)  10

kani – oregon dungeness (gf)  14

tobiko – flying fish roe (gf)  8

masago – smelt roe (gf)  10

habanero masago (gf)  10

tamago – sweet egg omellete (gf)  7

ikura – house cured salmon roe  12

 

sashimi (7 pc)

otoro – bluefin tuna belly (gf)  54

maguro – bluefin (gf)  36

bincho – oregon albacore (gf)  27

hamachi – yellowtail (gf)  30

sake – king salmon (gf)  27

sake toro – king salmon belly (gf)  33

house smoked salmon  30

madai – japanese sea bream   30

kanpachi – amberjack   30

saba – house cured mackerel (gf)  24

unagi – freshwater eel  27

anago – sea eel  24

tako – octopus (gf)  24

ebi – cooked shrimp (gf)  21

ama ebi – sweet shrimp  33

hokkigai – surf clam (gf)  24

hokkaido scallop (gf)  33

 

chef’s plates

assorted sushi – 9 pc nigiri  42

daily sashimi – 4 types sashimi, 3 pc each  45

king salmon den – miso, wasabi salsa, yuzu, evo, pepper threads  30

tuna tataki – yuzu-soy vinaigrette, kosho, pink peppercorns, negi, uzura, micro greens, radish   36

chef style bincho – albacore sashimi with salt flake, ginger, honey yuzu vinaigrette  28

chirashi – assorted sashimi and vegetables on sushi rice  42

 

real wasabi (gf, v)  4

all sushi orders automatically include regular wasabi, ginger, and soy sauce unless otherwise indicated. tamari is available as well. sashimi plates and chef’s choice sushi plates include real wasabi.

 

gf – gluten free (all to-go sushi is not brushed with house soy sauce and therefore may not be gluten free for dine-in.)

v – vegan (please note all selections under “vegan sushi” are vegan)