Masu Sushi
specialty maki
lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce 20
pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds 18
lioness – salmon, avocado, blistered shishito, kaiware topped with salmon, citrus zest, sesame seeds and lemon-tamari 20
transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce 20
holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce 18
nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes 21
death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce 18
japanista – spicy tuna, spicy crab salad, kaiware, cucumber topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and peppers 19
rip city – spicy tuna, shishito tempura, avocado, topped with hamachi, green onion, habanero masago, finished with garlic ginger ponzu 20
kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger (gf) 17
st helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 18
classic maki
caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds 18
unagi avocado – 11
unagi cucumber – 11
negi toro – 12
rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds 17
bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce 15
tekka – tuna (gf) 10
salmon – salmon (gf) 8
california – crab salad, cucumber, avocado, sesame seeds 10
philly – smoked salmon, cucumber, cream cheese, sesame seeds 11
spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds (gf) 10
spicy salmon – spicy salmon, cucumber, kaiware, sesame seeds (gf) 10
spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds 15
salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware 12
shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds 14
negi hama – yellowtail with green onion (gf) 9
vegan sushi
green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze 15
ume shiso – pickled plum with japanese herb (gf) 8
veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds 10
cucumber maki – (gf) 7
avocado maki – (gf) 7
avocado nigiri – (gf) 5
oshinko shiso maki – pickled daikon, shiso (gf) 8
mushroom maki – (gf) 8
tempura veggie maki – sweet potato, asparagus, kanpyo, kaiware, avocado, cucumber, mayo 10
kanpyo maki – seasoned gourd 8
natto maki – fermented soybean with green onion (gf) 8
inari – fried marinated tofu 5
nigiri (2 pc)
o toro – bluefin tuna belly (gf) 18
negi toro – otoro tartare and green onion gunkan (gf) 17
maguro – bluefin (gf) 14
bincho – oregon albacore (gf) 10
hamachi – yellowtail (gf) 10
sake – king salmon (gf) 10
sake toro – king salmon belly (gf) 12
house smoked salmon 12
madai – japanese sea bream 11
kanpachi – amberjack 11
uni – sea urchin 18
saba – house cured mackerel (gf) 9
unagi – freshwater eel 9
anago – sea eel 8
tako – octopus (gf) 9
ebi – cooked shrimp (gf) 7
ama ebi – sweet shrimp 12
hokkigai – surf clam (gf) 8
hokkaido scallop (gf) 12
hotate – creamy scallop (gf) 10
kani – oregon dungeness (gf) 14
tobiko – flying fish roe (gf) 8
masago – smelt roe (gf) 10
habanero masago (gf) 10
tamago – sweet egg omelet (gf) 8
ikura – house cured salmon roe 12
uzura – quail egg (gf) 4
sashimi (7 pc)
otoro – bluefin tuna belly (gf) 54
maguro – bluefin (gf) 42
bincho – oregon albacore (gf) 30
hamachi – yellowtail (gf) 30
sake – king salmon (gf) 30
sake toro – king salmon belly (gf) 36
house smoked salmon 36
madai – japanese sea bream 33
kanpachi – amberjack 33
saba – house cured mackerel (gf) 27
unagi – freshwater eel 27
anago – sea eel 24
tako – octopus (gf) 27
ebi – cooked shrimp (gf) 21
ama ebi – sweet shrimp 36
hokkigai – surf clam (gf) 24
hokkaido scallop (gf) 36
chef’s plates
assorted sushi – 9 pc nigiri 47
daily sashimi – 4 types sashimi, 3 pc each 47
king salmon den – miso, wasabi salsa, yuzu, evo, pepper threads 34
tuna tataki – yuzu-soy vinaigrette, kosho, pink peppercorns, negi, uzura, micro greens, radish 38
chef style bincho – albacore sashimi with salt flake, ginger, honey yuzu, garlic 32
chirashi – assorted sashimi and vegetables on sushi rice 45
real wasabi (gf, v) 4
all sushi orders automatically include regular wasabi, ginger, and soy sauce unless otherwise indicated. tamari is available as well. sashimi plates and chef’s choice sushi plates include real wasabi.
gf – gluten free (all to-go sushi is not brushed with house soy sauce and therefore may not be gluten free for dine-in.)
v – vegan (please note all selections under “vegan sushi” are vegan)