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Masu SushiMasu Sushi

specialty maki   

lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce  17

pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds  17

transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce  18

holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce  16

nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes  18

death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce  18

japanista – spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili  17

rip city – spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu  17

kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger (gf)  17

st helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 16

 

classic maki

caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds  14

squeel – unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce  14

rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds  16

bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce  12

tekka – tuna (gf)  8

salmon – salmon (gf)  8

california – crab salad, cucumber, avocado, sesame seeds  9

philly – smoked salmon, cucumber, cream cheese, sesame seeds  10

spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds (gf)  10

spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds  14

salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware  10

shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds  13

eel – unagi, cucumber, avocado, eel sauce, sesame seeds  10

negi hama – yellowtail with green onion (gf)  9

 

vegan sushi

green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze  14

ume shiso – pickled plum with japanese herb (gf)  7

veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds  8

cucumber maki – (gf)  6

avocado maki – (gf)  6

avocado nigiri – (gf)  4

kanpyo maki – seasoned gourd  7

natto maki – fermented soybean with green onion (gf)  7

inari – fried marinated tofu  4

 

nigiri (2 pc)

bluefin – back cut (gf)  12

chutoro – bluefin tuna side belly (gf)  14

o toro – bluefin tuna belly (gf)  17

negitoro – otoro tartare and green onion gunkan (gf)  10

maguro – big eye tuna (gf)  8

bincho – oregon albacore (gf)  8

hamachi – yellowtail (gf)  8

sake – king salmon (gf)  8

sake toro – king salmon belly (gf)  11

benizake – sockeye salmon (gf)  8

house smoked salmon  8

saba – house cured mackerel (gf)  8

unagi – freshwater eel  8

anago – sea eel  8

tako – octopus (gf)  7

ebi – cooked shrimp (gf)  6

ama ebi – sweet shrimp  11

hokkigai – surf clam (gf)  7

hokkaido scallop (gf)  10

hotate – creamy scallop (gf)  9

kani – oregon dungeness (gf)  10

tobiko – flying fish roe (gf)  6

masago – smelt roe (gf)  6

habanero masago (gf)  7

ikura – house cured salmon roe  8

 

sashimi (7 pc)

bluefin – back cut (gf)  36

chutoro – bluefin side belly (gf)  42

otoro – bluefin tuna belly (gf)  51

maguro – big eye tuna (gf)  24

bincho – oregon albacore (gf)  24

hamachi – yellowtail (gf)  24

sake – king salmon (gf)  24

sake toro – king salmon belly (gf)  33

benizake – sockeye salmon (gf)  24

house smoked salmon  24

saba – house cured mackerel (gf)  24

unagi – freshwater eel  24

anago – sea eel  24

tako – octopus (gf)  21

ebi – cooked shrimp (gf)  18

ama ebi – sweet shrimp  33

hokkigai – surf clam (gf)  21

hokkaido scallop (gf)  30

 

chef’s plates

assorted sushi – 9 pc nigiri  40

daily sashimi – 4 types sashimi, 3 pc each  45

tuna tataki – seared maguro sashimi with masago, green onion, lemon tamari vinaigrette (gf)  24

chef style bincho – albacore sashimi with salt flake, ginger, honey yuzu vinaigrette  25

chirashi – assorted sashimi and vegetables on sushi rice  36

 

real wasabi (gf, v)  4

all sushi orders automatically include regular wasabi, ginger, and soy sauce unless otherwise indicated. tamari is available as well. sashimi plates and chef’s choice sushi plates include real wasabi.

 

gf – gluten free (all to-go sushi is not brushed with house soy sauce and therefore may not be gluten free for dine-in.)

v – vegan (please note all selections under “vegan sushi” are vegan)