Masu Sushi
specialty maki
lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce 18
pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds 17
transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce 18
holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce 18
nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes 18
death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce 18
japanista – spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili 18
rip city – spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu 18
kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger (gf) 17
st helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 17
classic maki
caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds 15
squeel – unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce 15
rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds 16
bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce 15
tekka – tuna (gf) 8
salmon – salmon (gf) 8
california – crab salad, cucumber, avocado, sesame seeds 10
philly – smoked salmon, cucumber, cream cheese, sesame seeds 11
spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds (gf) 10
spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds 14
salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware 12
shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds 14
eel – unagi, cucumber, avocado, eel sauce, sesame seeds 10
negi hama – yellowtail with green onion (gf) 9
vegan sushi
green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze 15
ume shiso – pickled plum with japanese herb (gf) 8
veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds 9
cucumber maki – (gf) 7
avocado maki – (gf) 7
avocado nigiri – (gf) 5
kanpyo maki – seasoned gourd 8
natto maki – fermented soybean with green onion (gf) 8
inari – fried marinated tofu 5
nigiri (2 pc)
bluefin – back cut (gf) 12
chutoro – bluefin tuna side belly (gf) 14
o toro – bluefin tuna belly (gf) 17
negitoro – otoro tartare and green onion gunkan (gf) 10
maguro – big eye tuna (gf) 8
bincho – oregon albacore (gf) 8
hamachi – yellowtail (gf) 8
sake – king salmon (gf) 8
sake toro – king salmon belly (gf) 11
benizake – sockeye salmon (gf) 8
house smoked salmon 8
saba – house cured mackerel (gf) 8
unagi – freshwater eel 8
anago – sea eel 8
tako – octopus (gf) 8
ebi – cooked shrimp (gf) 6
ama ebi – sweet shrimp 11
hokkigai – surf clam (gf) 7
hokkaido scallop (gf) 10
hotate – creamy scallop (gf) 10
kani – oregon dungeness (gf) 11
tobiko – flying fish roe (gf) 8
masago – smelt roe (gf) 7
habanero masago (gf) 7
ikura – house cured salmon roe 8
sashimi (7 pc)
bluefin – back cut (gf) 36
chutoro – bluefin side belly (gf) 42
otoro – bluefin tuna belly (gf) 51
maguro – big eye tuna (gf) 24
bincho – oregon albacore (gf) 24
hamachi – yellowtail (gf) 24
sake – king salmon (gf) 24
sake toro – king salmon belly (gf) 33
benizake – sockeye salmon (gf) 24
house smoked salmon 24
saba – house cured mackerel (gf) 24
unagi – freshwater eel 24
anago – sea eel 24
tako – octopus (gf) 24
ebi – cooked shrimp (gf) 18
ama ebi – sweet shrimp 33
hokkigai – surf clam (gf) 21
hokkaido scallop (gf) 30
chef’s plates
assorted sushi – 9 pc nigiri 40
daily sashimi – 4 types sashimi, 3 pc each 45
tuna tataki – seared maguro sashimi with masago, green onion, lemon tamari vinaigrette (gf) 26
chef style bincho – albacore sashimi with salt flake, ginger, honey yuzu vinaigrette 26
salmon flight – chef’s choice of five types 1 pc each 23
chirashi – assorted sashimi and vegetables on sushi rice 42
real wasabi (gf, v) 4
all sushi orders automatically include regular wasabi, ginger, and soy sauce unless otherwise indicated. tamari is available as well. sashimi plates and chef’s choice sushi plates include real wasabi.
gf – gluten free (all to-go sushi is not brushed with house soy sauce and therefore may not be gluten free for dine-in.)
v – vegan (please note all selections under “vegan sushi” are vegan)