specialty maki

lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce 20

pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds 18

lioness – salmon, avocado, blistered shishito, kaiware topped with salmon, citrus zest, sesame seeds and lemon-tamari 20

transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce 20

holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce 18

nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes 21

death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce 18

japanista – spicy tuna, spicy crab salad, kaiware, cucumber topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and peppers 19

rip city – spicy tuna, shishito tempura, avocado, topped with hamachi, green onion, habanero masago, finished with garlic ginger ponzu 20

kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger (gf) 17

st helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 19

classic maki

caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds 18

unagi avocado – 11

unagi cucumber – 11

negi toro – 12

rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds 17

bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce 15

tekka – tuna (gf) 10

salmon – salmon (gf) 8

california – crab salad, cucumber, avocado, sesame seeds 10

philly – smoked salmon, cucumber, cream cheese, sesame seeds 11

spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds (gf) 10

spicy salmon – spicy salmon, cucumber, kaiware, sesame seeds (gf) 10

spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds 17

salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware 12

shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds 14

negi hama – yellowtail with green onion (gf) 9

vegan sushi

green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze 16

assorted vegetarian sushi – 8pc veg roll, 2pc avocado nigiri, 2pc inari (v) 18

ume shiso – pickled plum with japanese herb (gf) 8

veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds 10

cucumber maki – (gf) 7

avocado maki – (gf) 7

avocado nigiri – (gf) 5

oshinko shiso maki – pickled daikon, shiso (gf) 8

mushroom maki – (gf) 8

panko veggie maki – sweet potato, asparagus, kanpyo, kaiware, avocado, cucumber, mayo 10

kanpyo maki – seasoned gourd 8

natto maki – fermented soybean with green onion (gf) 8

inari – fried marinated tofu (v) 5

nigiri (2 pc)

o toro – bluefin tuna belly (gf) 18

negi toro – otoro tartare and green onion gunkan (gf) 17

maguro – bluefin (gf) 14

bincho – oregon albacore (gf) 10

hamachi – yellowtail (gf) 12

sake – king salmon (gf) 10

sake toro – king salmon belly (gf) 12

house smoked salmon 12

madai – japanese sea bream 11

kanpachi – amberjack 11

uni – sea urchin 18

saba – house cured mackerel (gf) 9

unagi – freshwater eel 9

anago – sea eel 9

tako – octopus (gf) 9

ebi – cooked shrimp (gf) 8

ama ebi – sweet shrimp 12

hokkigai – surf clam (gf) 8

hokkaido scallop (gf) 12

hotate – creamy scallop (gf) 10

kani – oregon dungeness (gf) 14

tobiko – flying fish roe (gf) 8

masago – smelt roe (gf) 10

habanero masago (gf) 10

tamago – sweet egg omelet (gf) 8

ikura – house cured salmon roe 12

uzura – quail egg (gf) 4

sashimi (7 pc)

otoro – bluefin tuna belly (gf) 54

maguro – bluefin (gf) 42

bincho – oregon albacore (gf) 30

hamachi – yellowtail (gf) 36

sake – king salmon (gf) 30

sake toro – king salmon belly (gf) 36

house smoked salmon 36

madai – japanese sea bream 33

kanpachi – amberjack 33

saba – house cured mackerel (gf) 27

unagi – freshwater eel 27

anago – sea eel 27

tako – octopus (gf) 27

ebi – cooked shrimp (gf) 24

ama ebi – sweet shrimp 36

hokkigai – surf clam (gf) 24

hokkaido scallop (gf) 36

chef’s plates

assorted sushi – 9 pc nigiri 47

daily sashimi – 4 types sashimi, 3 pc each 47

king salmon den – miso, wasabi salsa, yuzu, evo, pepper threads 35

tuna tataki – yuzu-soy vinaigrette, kosho, pink peppercorns, negi, uzura, micro greens, radish 38

chef style bincho – albacore sashimi with dry miso, white truffle, negi, yuzu, garlic 34

chirashi – assorted sashimi and vegetables on sushi rice 47

tekka don – bluefin akami, chu toro and o toro with seasonal pickles 45

real wasabi (gf, v) 4

all sushi orders automatically include regular wasabi, ginger, and soy sauce unless otherwise indicated. tamari is available as well. sashimi plates and chef’s choice sushi plates include real wasabi.

gf – gluten free (all to-go sushi is not brushed with house soy sauce and therefore may not be gluten free for dine-in.)

v – vegan (please note all selections under “vegan sushi” are vegan)

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Masu Sushi