specialty maki

lotus – tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce 20

pearl – shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds 17

transformer – softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce 20

holladay – hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce 18

nemo – shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes 20

death by sushi – salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce 18

japanista – spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili 19

rip city – spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu 18

kenzo – salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger (gf) 17

st helens volcano – snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi 17

classic maki

caterpillar – unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds 15

squeel – unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce 15

rowans rainbow – crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds 17

bobby lo – albacore tempura, cucumber, avocado, spicy mayo and eel sauce 15

tekka – tuna (gf) 10

salmon – salmon (gf) 8

california – crab salad, cucumber, avocado, sesame seeds 10

philly – smoked salmon, cucumber, cream cheese, sesame seeds 11

spicy tuna – spicy tuna, cucumber, kaiware, sesame seeds (gf) 10

spicy salmon – spicy salmon, cucumber, kaiware, sesame seeds (gf) 10

spider – softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds 15

salmon skin – grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware 12

shrimp tempura – shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds 14

eel – unagi, cucumber, avocado, eel sauce, sesame seeds 10

negi hama – yellowtail with green onion (gf) 9

vegan sushi

green machine – deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze 15

ume shiso – pickled plum with japanese herb (gf) 8

veggie maki – asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds 10

cucumber maki – (gf) 7

avocado maki – (gf) 7

avocado nigiri – (gf) 5

kanpyo maki – seasoned gourd 8

natto maki – fermented soybean with green onion (gf) 8

inari – fried marinated tofu 5

nigiri (2 pc)

o toro – bluefin tuna belly (gf) 18

negitoro – otoro tartare and green onion gunkan (gf) 17

maguro – big eye tuna (gf) 10

bincho – oregon albacore (gf) 8

hamachi – yellowtail (gf) 8

sake – king salmon (gf) 8

sake toro – king salmon belly (gf) 11

benizake – sockeye salmon (gf) 8

house smoked salmon 8

uni – sea urchin 17

saba – house cured mackerel (gf) 8

unagi – freshwater eel 8

anago – sea eel 8

tako – octopus (gf) 8

ebi – cooked shrimp (gf) 6

ama ebi – sweet shrimp 11

hokkigai – surf clam (gf) 7

hokkaido scallop (gf) 10

hotate – creamy scallop (gf) 10

kani – oregon dungeness (gf) 13

tobiko – flying fish roe (gf) 8

masago – smelt roe (gf) 7

habanero masago (gf) 7

ikura – house cured salmon roe 8

sashimi (7 pc)

otoro – bluefin tuna belly (gf) 54

maguro – big eye tuna (gf) 30

bincho – oregon albacore (gf) 24

hamachi – yellowtail (gf) 24

sake – king salmon (gf) 24

sake toro – king salmon belly (gf) 33

benizake – sockeye salmon (gf) 24

house smoked salmon 24

saba – house cured mackerel (gf) 24

unagi – freshwater eel 24

anago – sea eel 24

tako – octopus (gf) 24

ebi – cooked shrimp (gf) 18

ama ebi – sweet shrimp 33

hokkigai – surf clam (gf) 21

hokkaido scallop (gf) 30

chef’s plates

assorted sushi – 9 pc nigiri 40

daily sashimi – 4 types sashimi, 3 pc each 45

tuna tataki – seared maguro sashimi with masago, green onion, lemon tamari vinaigrette (gf) 26

chef style bincho – albacore sashimi with salt flake, ginger, honey yuzu vinaigrette 26

salmon flight – chef’s choice of five types 1 pc each 23

chirashi – assorted sashimi and vegetables on sushi rice 42

real wasabi (gf, v) 4

all sushi orders automatically include regular wasabi, ginger, and soy sauce unless otherwise indicated. tamari is available as well. sashimi plates and chef’s choice sushi plates include real wasabi.

gf – gluten free (all to-go sushi is not brushed with house soy sauce and therefore may not be gluten free for dine-in.)

v – vegan (please note all selections under “vegan sushi” are vegan)

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Masu Sushi