Masu Sushi
specialty maki
……..lotus 6 piece 17 tuna, crab, rice and avocado tempura fried and finished with hana sauce and eel sauce
……..pearl 8 piece 17 shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
……..transformer 8 piece 18 softshell crab, cucumber, tuna and avocado with spicy mayo, serrano dipping sauce, green onion, togarashi
……..the “holladay” 6 piece 16 hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
……..nemo 8 piece 18 shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onion, toasted white sesame seeds and smoked bonito flakes
……..death by sushi 10 piece 18 salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
……..japanista 8 piece 17 spicy crab, spicy tuna and kaiware with seared albacore, cilantro and red fresno chiles on top served with our hana and sweet chili sauce
……..rip city 8 piece 17 tempura shishito pepper, spicy tuna and avocado inside topped with seared albacore, green onions, habanero masago and a garlic/ginger ponzu sauce
……..kenzo 6 piece 15 salmon, albacore, avocado, shiso cucumber, masago, green onion and ginger inside, served tatemaki style
……..st. helen’s volcano* 6 piece 16 whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
more maki
……..caterpillar* 14
……..squ’eel* tempura fried 14
……..rowan’s rainbow 16
……..bobby lo* tempura albacore, avocado and cucumber 12
……..tekka tuna 8
……..salmon 8
……..california* 7
……..philly smoked salmon with cream cheese 8
……..spicy tuna 8
……..spider* 14
……..salmon skin* 9
……..shrimp tempura* 13
……..eel* 10
……..negi hama yellowtail with green onions 9
vegetarian sushi
……..assorted vegetarian sushi 14
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
……..green machine maki 8 piece 13 marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
……..ume shiso maki pickled plum with japanese mint 5
……..veggie maki cucumber, kawaire, avocado and gobo 6
……..avocado maki 6
……..avocado nigiri 4
……..kanpyo maki seasoned gourd 4
……..kappa maki cucumber 4
……..natto maki fermented soybean 7
……..inari fried tofu 4
please specify nigiri (2pc) or sashimi (7pc)
……..maguro big eye tuna 8 / 24
……..hamachi yellowtail 8 / 24
……..bincho oregon coast albacore 8 / 24
……..sake king salmon 8 / 24 belly 11
……..uni sea urchin 16
……..ocean trout 8 / 24
……..benizake sockeye salmon 8 / 24
……..saba pickled mackerel 8
……..unagi fresh water eel* 8
……..anago sea eel* 8
……..masago smelt roe 5.5 habanero-infused 6.5
……..ikura house-cured salmon roe 8
……..tobiko flying fish roe 6
……..tako octopus* 7
……..hotate creamy scallop 9
……..house smoked salmon 8
……..hokkigai surf clam 7
……..hokkaido scallop 10
……..kani oregon coast dungeness* 10
……..ebi cooked shrimp* 6
……..ama ebi sweet shrimp 11
……..tamago sweet egg omelet* 5.5
……..uzura quail egg 4
……..wasabi (included with all sashimi plates) 4
chef’s plates
……..assorted sushi 40
9pc chefs choice nigiri
……..daily sashimi 45
12pc chefs choice
……..salmon flight 21 chef’s choice of five types
sockeye, ocean trout, king back & belly, smoked
……..tuna tataki sashimi 24 masago, green onion, lemon tamari vinaigrette
……..chef style oregon bincho sashimi 25
with oregon sea salt, ginger, house vinaigrette
……..chirashi 36
chef’s choice sashimi and vegetables on a bowl of rice