Masu Sushi

lunch & dinner

plates

cucumber + seaweed – wakame, konbu, tosaka, yuzu vinaigrette    9    add dungeness 15

kale – carrot, wakame, avocado and sesame-miso dressing    9

agedashi tofu – lightly fried tofu in dashi broth    8

chicken gyoza – 6 pieces    9

karaage – japanese fried chicken with lemon and maldon     10

calamari* – garlic, serrano, shottsuru, cilantro salad    13

tempura – brussel sprouts + kabocha    9  add shrimp  2

crispy mackerel – grated daikon, ponzu    13

hamachi (buri) daikon – braised in sweet soy, daikon  16

fried rice* – porkbelly, over easy farm egg, kimchi, cabbage, onion    16

nikujaga – braised beef shortrib in dashi-soy broth with potato, sweet potato and negi    16

curry – japanese curry and rice with carrot, potato and onion     14

miso ramen* – soft egg, negi, shiitake, chili oil, ramen noodles   12  add pork belly – 16

smoked black cod – with seikyo vinegar and pickled ginger blossom    22

additions

miso soup    2.5    kimchee  5    kinpira gobo     5

tsukemono  8    miso eggplant  7    shishitos 8

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness