plum wine poached pear – honey, sakura shoyu, granola, citrus whipped ricotta, berry coulis, ginger cotton candy 12 sable breton – almond butter cookie, vanilla and raspberry creme patisserie, yuzu curd, vanilla meringue, raspberries 12 okinawa sweet potato buttercake – misugaru crumble, miso salted caramel, chantilly 12
Back Masu Sushi plum wine poached pear – honey, sakura shoyu, granola, citrus whipped ricotta, berry coulis, ginger cotton candy 12 sable breton – almond butter cookie, vanilla and raspberry creme patisserie, yuzu curd, vanilla meringue, raspberries 12 okinawa sweet potato buttercake – misugaru crumble, miso salted caramel, chantilly 12
