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Masu SushiMasu Sushi

lunch & dinner

plates

cucumber + seaweed – wakame, konbu, tosaka, yuzu vinaigrette    9    add dungeness 12

kale – avocado, radish, grapefruit, soy + honey vinaigrette    9

cold soba – cabbage, cucumber, seaweed, sesame, dipping sauce    9

chicken gyoza – 6 pieces    8

tatake* – wagyu beef, togarashi, ponzu, cucumber + wakame    14

calamari* – garlic, serrano, shottsuru, cilantro salad    13

tempura – brussel sprouts + kabocha    9

crispy mackerel – grated daikon, ponzu    13

hamachi (buri) daikon – braised in sweet soy, daikon  17

fried rice* – porkbelly, over easy farm egg, kimchi, cabbage, onion    16

wagyu steak* – shiitake, leek, pickled onion, shoyu butter    26

miso ramen* – soft egg, negi, shiitake, chili oil, ramen noodles   10  add pork belly – 14

smoked black cod – miso carrot puree, brussel sprouts roasted + chips    21

additions

miso soup    2    kimchee  5    kinpira gobo     5

tsukemono  8    miso eggplant  7    shishitos 8

yakitori (ea)

scallion (negi)      2    chicken  3    pork belly + negi 3

salmon  3    shiitake  2    wagyu + shiitake 4

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness