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Masu SushiMasu Sushi

lunch & dinner

cold

 

sea vegetables wakame, konbu and tosaka in yuzu-vinaigrette   6

dungeness sunomono with pickled fennel, sunchokes and tosa-zu   9

kale and brussel sprouts salad with sesame-miso dressing   7

tsukemono  assorted house pickles   8

kinpira gobo  burdock with sweet sesame soy   4

 

hot

 

miso soup   2

japanese miso-eggplant flash fried and dressed with kyoto miso     5

agedashi  tofu in rich dashi broth over wilted greens   7

daily vegetable tempura   6

chicken gyoza with garlic and scallion   9

calamari sautéed in garlic, serrano and shottsuru topped with cilantro salad    9

crispy mackerel alongside grated daikon and ponzu    9

house kimchi fried rice with a farm fresh over easy egg   13

hibachi steak with sautéed mushrooms and grilled asparagus    15

miso ramen with tofu and shiitake mushroom finished with garlic oil   10

smoked black cod with saikyo vinegar and pickled ginger blossom   15

buri daikon braised in a sweet soy reduction with daikon   9