cold

sea vegetables seabeans, wakame, konbu and tosaka in yuzu-vinaigrette 6

dungeness sunomono with heirloom carrot, pickled sunchokes and daikon 7

caesar with chard, smoked mackerel, crispy burdock and feta 9

tsukemono assorted house pickles 8

kinpira gobo burdock with sweet sesame soy 4

hot

miso soup 2

japanese miso-eggplant flash fried and dressed with kyoto miso 5

in & out mochi with yuzu skin and chrysanthemum greens in dashi broth 6

daily vegetable tempura 6

gyoza with chicken and chives 9

calamari sautéed in garlic, serrano and shottsuru topped with cilantro salad 9

giant clam sautéed in umami butter and black trumpet mushrooms 12

seared duck breast with hazelnut-seikyo miso butter and pickled shiitake 14

uni okayu sushi rice risotto with uni butter, espresso and sea salt 15

japanese curry with braised sudan farms lamb and rice 12

braised painted hills short rib with kabocha puree and parsnip crisps 14

grilled mackerel topped with crushed daikon and yuzu kosho, shiso & ponzu 10

buri daikon braised in a sweet soy reduction with daikon 9

tonkotsu ramen kyushu-style pork bone broth with porkbelly chashu and egg 13

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