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Masu SushiMasu Sushi

lunch & dinner

 

cold

 

sea vegetables seabeans, wakame, konbu and tosaka in yuzu-vinaigrette   6

dungeness sunomono with heirloom carrot, pickled sunchokes and daikon   7 

caesar  with chard, smoked mackerel, crispy burdock and feta   9 

tsukemono  assorted house  pickles   8 

kinpira gobo burdock with sweet sesame soy  4

fig and field mushroom with a miso-pinenut ricotta   6                            

 

hot

 

miso soup   2

japanese miso-eggplant flash fried and dressed with kyoto miso   5

matsutake consommé with spot prawn and mitsuba   

daily vegetable  tempura   6

gyoza with chicken and chives   9

calamari sautéed in garlic, serrano and shottsuru topped with cilantro salad   9

giant clam sautéed in umami butter and black trumpet mushrooms   12

seared duck breast with hazelnut-seikyo miso butter and pickled shiitake  14

japanese curry with braised sudan farms lamb and rice  12 

painted hills shortrib oden with a marinated egg, daikon and mustard   14

grilled mackerel topped with crushed daikon and yuzu kosho, shiso & ponzu  10

buri daikon braised in a sweet soy reduction with daikon   9      

tonkotsu ramen kyushu-style pork bone broth with porkbelly chashu and egg   13