Lunch

LUNCH SIDES

miso soup (gf) 5

light dashi broth with white miso

gohan (vg, gf) 5

premium short grain rice from hokkaido, steamed or seasoned with rice vinegar, served with umeboshi (pickled plum)

tsukemono (vg) 11

assortment of seasonal house-pickled vegetables
(gf and/or vg by request)

kimchi (gf)* 6

spicy fermented napa cabbage

LUNCH SMALL PLATES

seaweed salad (vg, gf) 12

a variety of crisp japanese seaweeds with yuzu vinaigrette
add fresh local dungeness crab 10

kale salad (vg, gf) 13

kale, carrots, nori and avocado in sesame-miso dressing

sunomono 13

cucumber, tosaka, salmon, tako, tobiko, shiso sesame, amazu add dungeness crab* 8

shishito peppers (vg, gf,) 10

blistered with smoked salt, served with a sweet and tangy miso dipping sauce and a lemon wedge

OTA tofu steamed (vg, gf), fried (vg, gf, *), or chilled (vg, gf) 12

locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

karaage 14

crispy fried chicken thighs with a yuzu-chili mayo dipping sauce served with herbs and housemade pickles

masu scotch egg* 10

fish and shrimp cake wrapped around a soft boiled quail egg, crusted with fresh panko, served with karashi and cabbage salad

edamame (vg, gf) 5

steamed soy beans and sea salt
add masu’s chili crisp (vg, gf) 4

house-smoked salmon shokupan 10

smoked salmon rillette, créme fraîche, yuzu gel and chives on toasted japanese milk bread
add gold osetra caviar 15

local mushroom salad (vg, gf) 16

king trumpet, oyster, maitake mushroom with yuzu-truffle vinaigrette, fried garlic, miso crunch and amazu tomatoes

LUNCH MEDIUM PLATES

oregon dungeness crab curry* 17

japanese style curry rice with lump dungeness crab, kabocha, bell pepper and onion in a crab stock and served with tsukemono

katsu cod sando 19

miso-marinated fresh black cod crusted with panko and bubu arare, kyubetsu slaw, and tartar sauce on our house-made milk bread bun, served with furikake ranch waffle fries

kani cream croquette* 16

local dungeness crab cream, panko crusted with fig tonkatsu sauce, arugula and sea bean salad in yuzu vinaigrette

tempura (vg, *) 12

seasonal fresh vegetables in a light, flakey batter
add tempura shrimp, 2 each

gyoza 13

chicken, vegetable and mushroom dumplings with a crispy skirt, served with masu’s chili crisp

calamari* 15

crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic-serrano dressing

LUNCH BENTOS

karaage bento 20

japanese marinated fried chicken, miso soup, rice with umeboshi, and your choice of kale or seaweed salad

OTA tofu bento 18

choice of fried, steamed, or cold tofu with our fermented fresno dressing, tsukemono, miso soup (contains bonito stock), rice with umeboshi, and your choice of kale or seaweed salad

sushi bento* 28

3 pieces of nigiri and 4 pieces of sashimi with your choice maki (ura, hoso, vegetarian), miso soup, and your choice of kale or seaweed salad

SUSHI CHEF’S SMALL PLATES

chef style bincho (gf)* 30

seared albacore tuna with dry miso, white truffle oil, green onion, yuzu and crispy garlic

hamachi pepper* 34

wild caught yellowtail, serrano pepper, grapefruit kosho, cilantro and ponzu

spicy tuna crispy rice* 30

crispy pressed sushi rice with spicy tuna, habanero masago and nikiri shoyu

SUSHI CHEF’S MEDIUM PLATES

chef’s choice sashimi* 29

10 pieces served with miso soup

chef’s choice nigiri* 29

7 pieces served with miso soup

chirashi don* 47

chef’s choice sashimi, seasonal vegetables and house-made assorted pickles on sushi rice (generous size) served with miso soup

chiisai chirashi* 37

bara-chirashi style with chef’s choice fish, tamago, ikura, shiso and cucumber scattered on sushi rice served with miso soup

tekkadon* 38

bluefin akami, chu toro, ootoro, uzura, ikura and shiso leaves on sushi rice served with miso soup

SASHIMI + NIGIRI
choice of sashimi (3pc) or nigiri (2PC)

nigiri is served traditionally with wasabi and dressed to compliment each selection, gluten-free by request

akami lean bluefin tuna* 14

chu toro medium fatty tuna* 18

oo toro fatty tuna belly* 22

bincho oregon coast albacore* 12 

hamachi wild japanese yellowtail tuna* 14

shima aji striped jack* 14

kanpachi amberjack* 12

madai japanese sea bream* 13

kinmedai golden eye snapper* 18

sake king salmon* 12

sake toro king salmon belly* 13

smoked salmon smoked in-house* 12

saba house-cured mackerel* 14

unagi freshwater eel, unagi sauce 10

(2 pieces)

anago sea eel, unagi sauce 10

(2 pieces)

tako poached octopus 10

ebi poached shrimp 10

ama ebi sweet shrimp* (2 pcs) 12

hotate scallops from hokkaido* 12

ika squid* 9 

creamy scallop w/ masago mayo* 10

uni sea urchin* mp

kani oregon dungeness crab* 14

tobiko flying fish roe* 10

masago smelt roe* 10

habanero masago spicy smelt roe* 10

ikura house-cured salmon roe* 12

tamago sweet egg omelet 8

uzura quail egg* 5

pigment & plume farms

wasabi grated 4

SPECIALTY MAKI

makanai (gf)* 20 

medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

rip city* 22

spicy tuna, shishito tempura, habanero masago, green onion and avocado topped with wild japanese hamachi, ponzu, garlic and ginger oroshi

pearl* 18

shrimp tempura, oregon dungeness crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

lioness (gf)* 22

salmon, avocado, blistered shishito and kaiware topped with salmon, yuzu gel, sesame seeds and lemon-tamari

transformer (gf)* 22

soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

i dream of creamy* 21

creamy scallop, habanero masago and cucumber topped with king salmon, lime zest, and a brush of nikiri shoyu

holladay* 18 

mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

nemo* 23

shrimp tempura, oregon dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

death by sushi* 24

salmon, unagi, oregon dungeness crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

japanista (gf)* 22

spicy tuna with habanero masago, spicy oregon dungeness crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

kenzo (gf)* 18 

king salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

godzilla* 24

hamachi, negi, serrano, scallop, avocado, panko fried and rolled with nori and sushi rice, served with unagi sauce and tsukemono remoulade

caterpillar 20

broiled unagi and cucumber topped with avocado, unagi sauce and sesame seeds

rainbow roll (gf)* 26

oregon dungeness crab salad, cucumber and avocado topped with an assortment of sliced fish and sesame seeds

MAKI + HOSO MAKI
nori-wrapped rolls

salmon skin (gf) 12 

spider (gf)* 18

soft shell crab, avocado, cucumber, masago, kaiware

shrimp tempura* 14 

avocado, cucumber, masago, kaiware

tekka (gf)* 10

tuna

sake (gf)* 10

salmon

negi toro (gf)* 13

fatty tuna, scallion 

negi hama (gf)* 10

yellowtail, scallion

URA MAKI
rice-wrapped rolls

unagi cucumber 12

unagi avocado 12

tuna avocado (gf)* 12

salmon avocado (gf)* 12

california (gf)* 12

oregon dungeness crab, mayo, cucumber and avocado

spicy tuna (gf)* 12

spicy salmon (gf)* 10

spicy hamachi (gf)* 13

philly (gf) 13

house-smoked salmon, cucumber, cream cheese

VEGAN AND VEGETARIAN SUSHI

assorted vegan sushi (vg, gf) 20

veggie maki, avocado nigiri and inari

green machine maki (vg, gf) 18

fried tofu, asparagus, and red pepper with avocado, microgreens and sweet soy glaze

veggie panko (v) 10

sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo 

oshinko shiso maki (vg, gf) 8

pickled daikon and shiso

mushroom maki (vg, gf) 8

shiitakes cooked in tamari, mirin and sake

ume shiso (vg, gf) 8

pickled plum and shiso

veggie maki (vg, gf) 10

asparagus, kanpyo, cucumber, avo, gobo and kaiware 

avocado maki (vg, gf) 7

avocado nigiri (vg, gf) 5 

kanpyo maki (vg, gf) 8

seasoned gourd

kappa maki (vg, gf) 7

cucumber

natto maki (vg, gf) 8

fermented soybean and green onion

inari (vg, gf) 5

fried marinated tofu

(v) vegetarian | (vg) vegan | (gf) gluten free

* contains items that are cooked in a shared fryer and may contain allergens
and non-vegan items

fried items are cooked in a shared fryer with non-vegan/vegetarian items and may contain allergens