Happy Hour
5–6:30pm daily
sapporo draft 5
calamari 12
crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing
shishito peppers (gf, *) 6
blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce
karaage 10
crispy fried chicken thighs with a yuzu-chili mayo dipping sauce
all ura maki 9
sashimi tasting 24
chef’s assortment of dressed sashimi
(v) vegetarian
(vg) vegan
(gf) gluten free
(*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items