5–6:30pm
sunday–thursday

sapporo draft 5 

calamari 12

crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing

shishito peppers (gf, *) 6

blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

karaage 10

crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

all ura maki 9

sashimi tasting 24

chef’s assortment of dressed sashimi

(v) vegetarian
(vg) vegan
(gf) gluten free
(*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items