Back

Masu SushiMasu Sushi

available 3-6pm mon-fri and 4-6pm sat-sun and every night 10pm-close  (take-out not available)

specialty rolls

lotus 6 piece 16

tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce

pearl 8 piece 16

shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce

transformer  8 piece 17

softshell crab, cucumber, tuna and avocado with spicy serrano dipping sauce

the “holladay” 6 piece 15

hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)

nemo 8 piece 17

shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes

death by sushi 8 piece 18

salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce

japanista 8 piece 17

spicy crab, spicy tuna and kawaire with seared hamachi,
cilantro and red jalapeno on top served with our hana and 
sweet chili sauce

st. helen’s volcano 6 piece 16

whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito

more maki

caterpillar 11

kenzo   salmon, albacore with shiso tatemaki style   15

squ’eel tempura fried 11

rowan’s rainbow 15

bobby lo tempura albacore, avocado and cucumber 10

tekka tuna 6

salmon 6

california 5

philly smoked salmon with cream cheese 6

spicy tuna 6

spider 12

salmon skin 7

shrimp tempura 11

eel 6

negi hama yellowtail with green onions 9

vegetarian sushi

assorted vegetarian sushi 12
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

green machine maki 8 piece 13

marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze

ume shiso maki plum paste with japanese mint 3

veggie maki cucumber, kawaire, avocado and gobo 4

avocado maki 4

avocado nigiri 4

kanpyo maki seasoned gourd 3

kappa maki cucumber 3

inari fried tofu 2.5

nigiri and sashimi

maguro tuna 5 / 22

hamachi yellowtail 5 / 22

bincho albacore 5 / 20

sake chinook 6 / 22

benizake sockeye  7 / 22

uni sea urchin 11

tai snapper 7 / 22

aji mackarel 7 /22

hirame fluke 3.5 / 21

saba pickled mackerel 5

unagi fresh water eel 5.5

anago sea eel 5

masago smelt roe 3.5

ikura salmon roe 5

tobiko flying fish roe 3.5

tako octopus 4.5

hotate scallop 7

house smoked chinook  5

kani dungeness 10

ebi cooked shrimp 3

ama ebi sweet shrimp 10

tamago sweet egg omelet 3

uzura quail egg 2

chef’s plates

assorted sushi 36

9pc chefs choice nigiri

daily sashimi 42

12pc chefs choice

chirashi 34

chef’s choice sashimi and vegetables on a bowl of rice

minimum one drink per customer

to go containers not available

no substitutions