okinawa sweet potato butter cake (v, gf) 12

our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

amazake monaka sandwich (vg, gf) 12

fragrant and refreshing amazake soy ice cream, daifuku mochi and sweet red bean paste in a rice cracker shell topped with kuromitsu and kinako

ginger hojicha monaka sandwich (v, gf)

roasted green tea and ginger ice cream, mochi and sweet red bean paste in a rice cracker shell topped with snowcap and confit ginger

masu banana (v) 14

our take on the tokyo banana - a light vanilla sponge cake filled with banana custard, served with banana ice cream and malted milk crumble

(v) vegetarian
(vg) vegan
(gf) gluten free
(*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items