okinawa sweet potato butter cake (v, gf) 12

our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

chocolate dome (v, gf) 14

velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

monaka ice cream sandwich (v, gf) 12

sakura (cherry blossom) ice cream, daifuku mochi and anko (sweet red bean paste) in a rice cracker shell, served with hojicha and pickled plums

masu banana (v) 14

our take on the tokyo banana - a light vanilla sponge cake filled with banana custard, served with banana ice cream and malted milk crumble

(v) vegetarian
(vg) vegan
(gf) gluten free
(*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items