okinawa sweet potato butter cake (v, gf) 12

our ooey gooey cake with misugaru crumble, miso salted caramel, and chantilly cream

masu banana (v) 14

our take on the tokyo banana - a light vanilla sponge cake filled with banana custard, served with banana ice cream and malted milk crumble

seasonal shortcake (v) 12

feather-light castella cake layered with whipped vanilla cream and peak-season local summer fruit

chocolate monaka sandwich (vg, gf) 12

valrhona vegan chocolate ice cream and mochi in a delicate rice cracker shell topped with chocolate sauce, roasted peanuts, and flaky salt

(v) vegetarian
(vg) vegan
(gf) gluten free
(*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items