Dessert
okinawa sweet potato butter cake (v, gf) 12
our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream
chocolate dome (vg, gf) 14
velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise
(v) vegetarian
(vg) vegan
(gf) gluten free
(*) contains items that are cooked in a shared fryer and may contain allergens and non-vegan items