Masu Sushi
available 3-6pm mon-fri and 4-6pm sat-sun and every night 10pm-close
specialty rolls
lotus 6 piece 15
tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce
pearl 8 piece 15
shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce
transformer 8 piece 15
softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce
the “holladay” 6 piece 15
hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts (spicy)
nemo 8 piece 16
shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes
death by sushi 6 piece 15
salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce
japanista 8 piece 17
spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce
st. helen’s volcano 6 piece 13
whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito
more maki
caterpillar 9
kenzo salmon, albacore with shiso tatemaki style 9
squ’eel tempura fried 7
rowan’s rainbow 15
bobby lo tempura albacore, avocado and cucumber 5
tekka tuna 5
salmon 5
california 4
philly smoked salmon with cream cheese 5
spicy tuna 6
spider 9
salmon skin 6
shrimp tempura 8
eel 4
negi hama yellowtail with green onions 9
vegetarian sushi
assorted vegetarian sushi 9 8 pc veg roll, 2 pc avocado nigiri, 2 pc inari
green machine maki 8 piece 13
marinated OTA tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze
ume shiso maki plum paste with japanese mint 3
veggie maki cucumber, kawaire, avocado and gobo 4
avocado maki 3
kanpyo maki seasoned gourd 3
kappa maki cucumber 3
inari fried tofu 2.5
nigiri and sashimi
maguro tuna 3.5 / 19
hamachi yellowtail 4 / 21
bincho albacore 3 / 19
sake chinook 3 / 18
benizake sockeye 3.5 / 21
uni sea urchin 11
tai snapper 7 / 22
aji mackarel 7 /22
hirame fluke 3.5 / 21
saba pickled mackerel 3.5
unagi fresh water eel 3.5
anago sea eel 3.5
masago smelt roe 3
ikura salmon roe 4
tobiko flying fish roe 3
tako octopus 3.5
hotate scallop 7
house smoked chinook 3.5
kani dungeness 8.5
ebi cooked shrimp 3
ama ebi sweet shrimp 6
tamago sweet egg omelet 3
uzura quail egg 2
chef’s plates
assorted sushi 23
9pc chefs choice nigiri
daily sashimi mkt
9pc chefs choice
chirashi 25
chef’s choice sashimi and vegetables on a bowl of rice
omakase 50 / 80 per person
from the kitchen
tonkotsu ramen kyushu-style pork bone broth with porkbelly chiashu and egg 8
minimum one drink per customer
to go containers not available
no substitutions