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Masu SushiMasu Sushi

masu mojito  9

lime and mint muddled then shaken with rum, fresh squeezed lemon-lime juice, fresh puree of pineapple and topped with soda.

makers cup  9

makers mark with muddled English cucumber, shaken with fresh squeezed lemon-lime juice served on the rocks with a top of ginger ale.

hello kitty  8

fresh blackberry puree shaken with vodka and lemon-lime juice. served on the rocks.

the ronin  10

bulleit rye, dry vermouth, st germain and cardamom bitters shaken and served with an orange twist.

london fog  9

boodles gin, sayuri nigori, hakatsuru plum wine and a dash of scrappy’s lime bitters on the rocks.

love bites  10

cazadores reposado, ipongi hanya, lime juice, a dash of peychaud’s simple syrup with a smoked salt rim.

tokyo drop  8

red grapes muddled and shaken with vodka, lemon-lime and lychee puree. served up in a martini glass.

sourpuss  10

dickel rye, lemon juice, lavender bitters and fresh ginger on the rocks.

jesses’ girl 9

a smoky martini with monopolova and suntory whiskey with olives.

packard  10

12 yr suntory single malt whiskey, guiseppe b. carpano sweet vermouth and lillet blanc served with an amarone cherry.

WINES

 

 white

 

plum wine, hakutsuru  7

cremant, lucien albrecht, france  10

pinot gris, chehalem 3 vineyard, oregon 2009  9

riesling, schmitges, grey slate, germany  2010   10.5

vermentino, santadi, sardinia italy 2009    7

chardonnay, pierre vessigaud, france 2009   9.5

 
red

 

rose, elk cove, willamette valley oregon  2010 9

beaujolais-villages, de le terriere, france  2009   10

garnacha, odisea “two rows”, napa ca 2009   10.5

chianti classico, vignamaggio, italy 2005   7.5

syrah-blend, trust “tatt”, walla walla wa  2009   9.5

 

draft

 

sapporo  5

ipa  5

seasonal   5

 

bottle

 

asahi 22oz 7.5

asahi black 4.75

kirin 22oz 7.5

kirin light 4.25

ginga kogen 7.5

heineken 4.25

buckler (na) 3