Masu Sushi

masu mojito 8

lime and mint muddled then shaken with rum, fresh squeezed lemon-lime juice, fresh puree of pineapple and topped with soda.

makers cup 8

makers mark with muddled English cucumber, shaken with fresh squeezed lemon-lime juice served on the rocks with a top of ginger ale.

hello kitty 8

fresh blackberry puree shaken with vodka and lemon-lime juice. served on the rocks.

hatori hanzo’s sword 8

sauza gold tequila shaken with lemon-lime juice, pureed cantelope and a dash of grand marnier. served up in a martini glass and sunk with cassis.

asterix gimlet 7

hand peeled kiwi pureed, shaken with gin and lemon-lime juice. served on the rocks with a dash of soda.

tokyo drop 7

red grapes muddled and shaken with vodka, lemon-lime and lychee puree. served up in a martini glass.

ume blossom 8

shochu and hakatsuru plum wine served up with a flower.

jesses’ girl 8

a smoky martini with monopolova and suntory whiskey with olives.

seasonal drink 8

the season mixed with the bartenders mood.

WINES

white

plum wine, hakutsuru  7

cremant, lucien albrecht, france  10

pinot gris, chehalem 3 vineyard, oregon 2009  9

riesling, schmitges, grey slate, germany  2010   10.5

vermentino, santadi, sardinia italy 2009    7

chardonnay, pierre vessigaud, france 2009   9.5

red

rose, elk cove, willamette valley oregon  2010 9

beaujolais-villages, de le terriere, france  2009   10

garnacha, odisea “two rows”, napa ca 2009   10.5

chianti classico, vignamaggio, italy 2005   7.5

syrah-blend, trust “tatt”, walla walla wa  2009   9.5

draft

sapporo 4.5

ipa 4.75

seasonal 4.75

bottle

asahi 22oz 7.5

asahi black 4.75

kirin 22oz 7.5

kirin light 4.25

ginga kogen 7.5

heineken 4.25

buckler (na) 3