masu mojito 9
lime and mint muddled then shaken with rum, fresh squeezed lemon-lime juice, fresh puree of pineapple and topped with soda.
makers cup 9
makers mark with muddled English cucumber, shaken with fresh squeezed lemon-lime juice served on the rocks with a top of ginger ale.
hello kitty 8
fresh blackberry puree shaken with vodka and lemon-lime juice. served on the rocks.
the ronin 10
bulleit rye, dry vermouth, st germain and cardamom bitters shaken and served with an orange twist.
starry night 9
old overholt rye whiskey with muddled orange, a wash of pernod and dash of orange bitters served up with a star anise.
tokyo drop 8
red grapes muddled and shaken with vodka, lemon-lime and lychee puree. served up in a martini glass.
roger moore II 9
espalon repasado, black pepper and orange syrup with lemon juice topped with hot water.
jesses’ girl 9
a smoky martini with monopolova and suntory whiskey with olives.
12 yr suntory single malt whiskey, guiseppe b. carpano sweet vermouth and lillet blanc served with an amarone cherry.
plum wine, hakutsuru 7
cremant, lucien albrecht, france 10
pinot gris, chehalem 3 vineyard, oregon 2009 9
riesling, schmitges, grey slate, germany 2010 10.5
vermentino, santadi, sardinia italy 2009 7
chardonnay, pierre vessigaud, france 2009 9.5
rose, elk cove, willamette valley oregon 2010 9
beaujolais-villages, de le terriere, france 2009 10
garnacha, odisea “two rows”, napa ca 2009 10.5
chianti classico, vignamaggio, italy 2005 7.5
syrah-blend, trust “tatt”, walla walla wa 2009 9.5
asahi 22oz 7.5
asahi black 4.75
kirin 22oz 7.5
kirin light 4.25
ginga kogen 7.5
buckler (na) 3